🌍 General FAQ
Question:
Is your garlic organic?
Answer:
Our garlic is grown using sustainable, chemical-free practices. While they are not certified organic, they are raised with the same care and natural methods.
Question:
Can I eat seed garlic as regular garlic?
Answer:
Yes! Seed garlic is the same as culinary garlic — the difference is that seed garlic has been carefully selected and sized for planting.
Question:
Do you ship garlic nationwide?
Answer:
Yes, we ship seed garlic and dried garlic products across the United States. Shipping costs vary based on shipping zones. Orders are carefully packed to ensure bulbs arrive fresh and ready for planting.
Question:
How do I prepare seed garlic for planting?
Answer:
Keep seed garlic in a cool, dry, and well-ventilated place (ideally 50–60°F). Do not refrigerate seed garlic, as it may trigger premature sprouting.
Question:
Do you sell garlic in bulk?
Answer:
Contact us for more information.
Question:
How long will dried garlic products last?
Answer:
Dried garlic, garlic powder, and garlic flakes typically last 12–18 months if stored in an airtight container away from light and heat.
