Lorz Garlic

Lorz Garlic is a softneck Artichoke garlic with mild, creamy flavor and large, easy-to-peel cloves. Ideal for braiding, long-term storage, roasting, and everyday cooking, it provides reliable yields for home gardens and small-scale farms.

Lorz Garlic is a softneck Artichoke variety appreciated for its mild, creamy flavor and uniform bulbs. Each produces 8–10 large cloves that peel easily, making it convenient for both home cooks and chefs. Its firm skins protect the cloves and allow storage for up to eight months without sacrificing flavor or freshness.

Also, this garlic grows well in a variety of soil types and demonstrates resistance to common diseases. Consequently, gardeners can expect consistent yields year after year. Its softneck structure makes it perfect for braiding, combining practical storage with decorative appeal. Additionally, it adapts well to mild climates and small-scale garden settings, ensuring reliable growth and abundant harvests.

In culinary use, Lorz Garlic is versatile and flavorful. Roasted cloves develop a gentle sweetness, enhancing soups, sauces, roasted vegetables, and meat dishes. Raw use provides a subtle, aromatic punch, perfect for salads, dressings, and spreads. Therefore, it is suitable for everyday cooking as well as gourmet meals, adding depth and nuance without overpowering other ingredients.

Beyond flavor, this garlic is convenient and practical. Uniform bulbs and firm skins allow braiding and long-term storage while preserving taste and aroma. Consequently, it is a preferred choice for gardeners and cooks seeking dependable, mild garlic. Its combination of flavor, storage longevity, and reliable growth makes Lorz Garlic an excellent selection for home gardens, small farms, and kitchens. From planting to harvest, this variety delivers consistent performance and satisfying flavor every season.