Blanco Piacenza Garlic is a softneck Artichoke variety with creamy, mild cloves. Perfect for braiding, roasting, and long storage, it thrives in home gardens and small farms, offering dependable yields and versatile flavor for everyday and gourmet dishes.

Blanco Piacenza Garlic is a softneck Artichoke variety known for its creamy, mild flavor and large, easy-to-peel cloves. Each bulb typically contains 8–12 cloves, providing generous yields for gardeners and chefs alike. The firm skins protect the cloves, allowing storage for up to eight months while maintaining freshness and aroma.

Alos, this garlic grows reliably in well-drained soils and demonstrates resistance to common diseases, ensuring consistent yields season after season. Its softneck structure makes it ideal for braiding, combining practicality with decorative appeal. Additionally, it adapts well to mild climates and small-scale garden environments, making it a favorite among home growers.

In the kitchen, the flavor is subtle yet versatile. Roasted cloves develop a gentle sweetness, enhancing soups, sauces, roasted vegetables, and meat dishes. Raw use provides a mild, aromatic bite perfect for salads, dressings, and spreads. Therefore, Blanco Piacenza Garlic is suitable for everyday meals as well as gourmet cooking, adding depth and nuance to any recipe without overpowering other ingredients.

Beyond culinary use, this garlic is convenient for storage and handling. The uniform bulbs and firm skins allow easy braiding and long-term storage. Consequently, it is valued by gardeners and chefs for its dependability, flavor, and aesthetic appeal. Its combination of mild taste, reliable growth, and storage longevity makes it an excellent choice for home gardens, small farms, and kitchens seeking high-quality softneck garlic. From planting to harvest, this variety delivers consistent performance and flavorful cloves every season.