Lukan Garlic is a softneck Artichoke variety with mild, aromatic cloves. Its large bulbs are easy to peel and perfect for braiding, long-term storage, roasting, and everyday cooking in home gardens or culinary applications.

Lukan Garlic is a softneck Artichoke variety appreciated for its mild, aromatic flavor and large, easy-to-peel cloves. Each bulb typically produces 8–10 cloves, providing a generous yield for home gardeners and small-scale growers. The firm skins protect the cloves, allowing long-term storage of up to eight months without compromising taste or freshness.

Also, This garlic grows well in various soil types and demonstrates strong resistance to common diseases. Consequently, gardeners can expect reliable yields year after year. Its softneck structure makes it ideal for braiding, adding both decorative appeal and practical storage options. Additionally, it adapts to different climates, thriving in mild to temperate regions.

In culinary use, Lukan Garlic is versatile and flavorful. Roasted cloves develop a gentle sweetness that enhances soups, sauces, roasted vegetables, and meat dishes. Used raw, the garlic provides a mild but noticeable punch, perfect for salads, dressings, and spreads. Therefore, it is suitable for everyday meals as well as gourmet preparations, offering subtle flavor without overpowering other ingredients.

Beyond cooking, this garlic is practical and convenient. Its uniform bulbs and firm skins make braiding easy, and long-term storage maintains freshness and aroma. Consequently, it is a popular choice for gardeners and chefs seeking dependable softneck garlic. Its combination of mild flavor, easy cultivation, and storage longevity makes Lukan Garlic an excellent choice for home gardens, small farms, and kitchens looking for high-quality, flavorful garlic. From planting to harvest, this variety delivers consistent performance and satisfying flavor season after season.